BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20121115
DTEND;VALUE=DATE:20121118
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Beaujolais Noveau at Bar Bouchon
DESCRIPTION:Thursday\, November 15th   Saturday\, November 17th\n\n            11:00am   10:00pm\n            \n            Featuring \n            \n            This years release of Beaujolais Nouveau! \n\n            We will offer by the glass\, wine flights & by the bottle\n            \n            \n            Coq au Pourpre - $16.00\n\n            Beaujolais Noveau braised chicken \n\n            with bacon lardoons\, button mushrooms and pearl onmions \n            Steak Tartare - $18.00 \n            Assiette de Charcuterie - $18.50\n\n            served with pickled vegetables\, Dijon mustard \n\n            & petite baguette  \n            Assiette de Fromages - 3 for $15.25\n\n            selection of artisan cheeses served with honeycomb & candied walnuts \n            Poire Belle H l ne - $9.50\n\n            poached pear with hazelnut ice cream & chocolate sauce \n            Tart Tatine - $9.50\n\n            Apple Tart \n            Reservations only accepted for parties of 8 guests or more\n\n            \n\n            235 N. Canon Drive\n\n            Beverly Hills\, CA 90210\n\n            (310) 271-9910
X-ALT-DESC;FMTTYPE=text/html:<table>\n    <tbody>\n        <tr>\n            <td>&nbsp\;<img width="1147" height="431" alt="" style="width: 410px\; height: 151px\;" src="http://beverlyhillscacoc.weblinkconnect.com/external/wcpages/wcmedia/images/Bouchon%20Bistro%20Logo.JPG" /></td>\n        </tr>\n        <tr>\n            <td>\n            <p style="text-align: center\;"><span style="font-family: georgia\; font-size: 10pt\;">Thursday\, November 15<sup>th</sup> &ndash\; Saturday\, November 17<sup>th<br />\n            </sup></span><span style="font-family: georgia\; font-size: 10pt\;">11:00am &ndash\; 10:00pm</span></p>\n            <p style="text-align: center\;"><i><span style="font-family: georgia\;"></span></i></p>\n            <p style="text-align: center\;"><i><span style="font-family: georgia\; font-size: 18px\;"><strong>Featuring </strong></span></i></p>\n            <p style="text-align: center\;"><i><span style="font-family: georgia\;"></span></i></p>\n            <p style="text-align: center\;"><span style="font-family: georgia\; font-size: 10pt\;">This years release of <b>Beaujolais Nouveau</b>! <br />\n            We will offer by the glass\, wine flights &amp\; by the bottle</span></p>\n            <p><b><i></i></b></p>\n            <p style="text-align: center\;"><i></i></p>\n            <p style="text-align: center\;"><b><span style="font-family: georgia\; font-size: 10pt\;">Coq au Pourpre - $16.00<br />\n            </span></b><span style="font-family: georgia\; font-size: 10pt\;">Beaujolais Noveau braised chicken <br />\n            with bacon lardoons\, button mushrooms and pearl onmions</span>&nbsp\;</p>\n            <p style="text-align: center\;"><span><strong><span style="font-family: georgia\;"><span style="font-size: 14px\;">Steak Tartare</span> - $18.00</span></strong></span>&nbsp\;</p>\n            <p style="text-align: center\;"><span style="font-family: georgia\;"><span style="font-size: 14px\;"><strong>Assiette de Charcuterie - $18.50<br />\n            </strong>served with pickled vegetables\, Dijon mustard <br />\n            &amp\; petite baguette</span>&nbsp\;</span>&nbsp\;</p>\n            <p style="text-align: center\; line-height: 13pt\;"><b><span style="font-family: arial\,sans-serif\; font-size: 10pt\;"><span style="font-family: georgia\;">Assiette de Fromages - </span><span style="font-family: georgia\; font-size: 10pt\;">3 for $15.25<br />\n            </span></span></b><span style="font-family: arial\,sans-serif\; font-size: 10pt\;"><span style="font-family: georgia\;">selection of</span> <span style="font-family: georgia\;">artisan cheeses served with</span> <span style="font-family: georgia\;">honeycomb </span></span><span style="font-family: arial\,sans-serif\; font-size: 10pt\;">&amp\; candied walnuts</span>&nbsp\;</p>\n            <p style="text-align: center\;"><b><span style="font-family: arial\,sans-serif\; font-size: 10pt\;"><span style="font-family: georgia\;">Poire Belle H&eacute\;l&egrave\;ne - </span><span style="font-family: georgia\; font-size: 10pt\;">$9.50<br />\n            </span></span></b><span style="font-family: georgia\; font-size: 10pt\;">poached pear with hazelnut ice cream &amp\; chocolate sauce</span>&nbsp\;</p>\n            <p style="text-align: center\;"><b><span style="font-family: arial\,sans-serif\; font-size: 10pt\;"><span style="font-family: georgia\;">Tart Tatine - </span><span style="font-family: georgia\; font-size: 10pt\;">$9.50<br />\n            </span></span></b><span style="font-family: georgia\;"><span style="font-size: 10pt\;">Apple Tart</span>&nbsp\;</span></p>\n            <p style="text-align: center\;"><span style="font-family: georgia\; font-size: 10pt\;">Reservations only accepted for parties of 8 guests or more<br />\n            <br />\n            235 N. Canon Drive<br />\n            Beverly Hills\, CA 90210<br />\n            (310) 271-9910</span><span style="font-family: georgia\;"> <br />\n            </span></p>\n            </td>\n        </tr>\n    </tbody>\n</table>\n<p style="text-align: center\;">&nbsp\;</p>\n<p>&nbsp\;</p>\n<p>&nbsp\;</p>
LOCATION:
UID:e.1702.915
SEQUENCE:3
DTSTAMP:20260409T154053Z
URL:https://members.beverlyhillschamber.com/events/details/beaujolais-noveau-at-bar-bouchon-11-15-2012-915
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