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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20150708T010000Z
DTEND:20150708T030000Z
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SUMMARY:Il Fornaio Batasiolo Wine Dinner
DESCRIPTION:Il Fornaio Beverly Hills\n\npresents a\n\nBeni di Batasiolo Wine Dinner\n\nTuesday\, July 7th at 6pm\n\n$79 per guest\n\n \n\nANTIPASTI\n\nRusticini alla Mousse di Gorgonzola\, Noci e Radicchio\, Croccantini di Salmone Affumicato\, Cocktail di Gamberi\n\n~Prosecco Ros \n\nINSALATA\n\nInsalata di Polipo\n\nBaby octopus salad in a housemade lemon dressing\n\n~Gavi D.O.C.G.\n\nPRIMI\n\nRisotto di Venere ai Porcini\n\nOrganic black rice with porcini mushrooms and truffle flavored extra-virgin olive oil\n\n~Barbera D'Alba\, D.O.C.\n\nSECONDI\n\nMedaglioni di Pesce Bianco all'Isolana\n\nWhite fish layered with potatoes\, leeks and shrimp\n\nor\n\nFiletto alla Rossini\n\nBeef tenderloin over homemade croutons\, topped with truffle p t  in a Madeira sauce\n\n~Nebbiolo delle Langhe\, D.O.C.\n\nDOLCI\n\nDelizia al Limone\n\nSponge cake layered with limoncello flavored custard served with cr me anglaise\n\n~Moscato D'Asti\, Bosc d' La Rei\, DOC
X-ALT-DESC;FMTTYPE=text/html:&nbsp\;&nbsp\;\n<div><!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic -->\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)"><strong>Il Fornaio Beverly Hills</strong></span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>presents a</strong></span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Beni di Batasiolo Wine Dinner</strong></span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Tuesday\, July 7<sup>th</sup> at 6pm</strong></span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>$79 per guest</strong></span></p>\n\n<p style="text-align: center\;">&nbsp\;</p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">ANTIPASTI</span><br />\n<span style="color:rgb(0\, 0\, 0)">Rusticini alla Mousse di Gorgonzola\, Noci e Radicchio\, Croccantini di Salmone Affumicato\, Cocktail di Gamberi</span><br />\n<span style="color:rgb(0\, 0\, 0)">~Prosecco Ros&eacute\;</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">INSALATA</span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Insalata di Polipo</strong><br />\nBaby octopus salad in a housemade lemon dressing</span><br />\n<span style="color:rgb(0\, 0\, 0)">~Gavi D.O.C.G.</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">PRIMI</span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Risotto di Venere ai Porcini</strong><br />\nOrganic black rice with porcini mushrooms and truffle flavored extra-virgin olive oil</span><br />\n<span style="color:rgb(0\, 0\, 0)">~Barbera D&rsquo\;Alba\, D.O.C.</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">SECONDI</span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Medaglioni di Pesce Bianco all&rsquo\;Isolana</strong><br />\nWhite fish layered with potatoes\, leeks and shrimp</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">or</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)"><strong>Filetto alla Rossini</strong><br />\nBeef tenderloin over homemade croutons\, topped with truffle p&acirc\;t&eacute\; in a Madeira sauce</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">~Nebbiolo delle Langhe\, D.O.C.</span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(0\, 0\, 0)">DOLCI</span><br />\n<span style="color:rgb(0\, 0\, 0)"><strong>Delizia al Limone</strong><br />\nSponge cake layered with limoncello flavored custard served with cr&egrave\;me anglaise</span><br />\n<span style="color:rgb(0\, 0\, 0)">~Moscato D&rsquo\;Asti\, Bosc d&rsquo\; La Rei\, DOC</span></p>\n</div>\n
LOCATION:Il Fornaio 301 N. Beverly Dr. Beverly Hill's\, CA 90210
UID:e.1702.6827
SEQUENCE:3
DTSTAMP:20260407T074938Z
URL:https://members.beverlyhillschamber.com/events/details/il-fornaio-batasiolo-wine-dinner-07-07-2015-6827
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