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BEGIN:VEVENT
DTSTART:20151028T010000Z
DTEND:20151028T040000Z
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SUMMARY:Il Fornaio Batasiolo Wine Dinner
DESCRIPTION:Tuesday October 27th\, 2015 @6pm\n\nBatasiolo Wine Dinner\n\nCome and join us for a five course\, Italian specialties dinner! You will enjoy authentic Italian dishes that have been perfectly paired with some of the most popular Italian wines produced by well-known Piedmont DOGLIANI family winery!\n\n \n\nAntipastini \n\nRusticini alla Mousse di Gorgonzola\, Noci e Radicchio\n\nCroccantini di Salmone Affumicato \n\nCocktail di Gamberi\n\nAccompanied by Prosecco Rose'\n\n\n\n Insalata di Polipo\n\nBaby octopus salad in a homemade lemon-dressing\n\nAccompanied by Gavi D.O.C.G. & Dolcetto D'Alba\, D.O.C.\n\nPrimi piatti\n\nRisotto di Venere ai Porcini\n\nOrganic black rice with porcini mushroom and truffle flavored extra virgin olive oil\n\nAccompanied by Barbera D'Alba\, D.O.C.\n\n\n\n Secondi Piatti\n\nChoice of:\n\nMedaglioni di Pesce Bianco all'Isolana\n\nWhite fish layered with potatoes\, leeks and shrimp\n\nOr\n\n Filetto alla Rossini\n\nBeef tenderloin over homemade croutons\, topped with truffle pate in a madeira sauce\n\nSecondi Choice Accompanied by Nebbiolo delle Langhe\, D.O.C.\n\n\n\nDolce\n\nDelizia al Limone\n\nSponge cake layered with limoncello flavored custard served with cr me anglaise\n\nAccompanied by Moscato D'Asti : Bosc d' La Rei" DOCG\n\n \n\nExperience the wines & savor the food! $79 per person (excludes tax & gratuity)\n\nTo purchase tickets contact our Special Event Coordinator at:\n\n(310) 550-0842 or banquetsbh@ilfo.com \n\n\n\nLIMITED SEATING AVAILABLE
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Tuesday October 27th\, 2015 @6pm
\nBatasiolo Wine Dinner
\nCome and join us for a five course\, Italian specialties dinner! \; You will enjoy authentic Italian dishes that have been perfectly paired with some of the most popular Italian wines produced by well-known Piedmont DOGLIANI family winery!
\n \;
\nAntipastini \;
\nRusticini alla Mousse di Gorgonzola\, Noci e Radicchio
\nCroccantini di Salmone Affumicato
\nCocktail di Gamberi
\nAccompanied by Prosecco Rose&rsquo\;
\n
\n\;Insalata di Polipo
\nBaby octopus salad in a homemade lemon-dressing
\nAccompanied by Gavi D.O.C.G. &\; Dolcetto D&rsquo\;Alba\, D.O.C.
\nPrimi piatti
\nRisotto di Venere ai Porcini
\nOrganic black rice with porcini mushroom and truffle flavored extra virgin olive oil
\nAccompanied by Barbera D&rsquo\;Alba\, D.O.C.
\n
\n \;Secondi Piatti
\nChoice of:
\nMedaglioni di Pesce Bianco all&rsquo\;Isolana
\nWhite fish layered with potatoes\, leeks and shrimp
\nOr
\n \;Filetto alla Rossini
\nBeef tenderloin over homemade croutons\, topped with truffle pate in a madeira sauce
\nSecondi Choice Accompanied by Nebbiolo delle Langhe\, D.O.C.
\n
\nDolce
\nDelizia al Limone
\nSponge cake layered with limoncello flavored custard served with crè\;me anglaise
\nAccompanied by Moscato D&rsquo\;Asti : Bosc d&rsquo\; La Rei&rdquo\; \;DOCG
\n \;
\nExperience the wines &\; savor the food! $79 per person (excludes tax &\; gratuity)
\nTo purchase tickets contact our Special Event Coordinator at:
\n(310) 550-0842 or banquetsbh@ilfo.com
\nLIMITED SEATING AVAILABLE
\n
LOCATION:Il Fornaio 301 N. Beverly Dr. Beverly Hills\, CA 90210
UID:e.1702.8865
SEQUENCE:3
DTSTAMP:20260407T032849Z
URL:https://members.beverlyhillschamber.com/events/details/il-fornaio-batasiolo-wine-dinner-10-27-2015-8865
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