BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20120405T010000Z DTEND:20120404T070000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Il Fornaio Cooking Class DESCRIPTION:''Mediterranean Cooking Class'' Wednesday\, April 4th at 6pm Learn to cook like an Italian! \n\nWatch Chef Giuseppe DiMola as he demonstrates a step-by-step class in creating authentic dishes from the Mediterranean. \n\nGuests will enjoy a small portion of each course. \n\nTortino di Melanzane Baked eggplant layered with goat cheese\, roasted red peppers and olives Risotto ai Frutti di Mare Italian rice cooked with shrimp\, scallops\, calamari\, clams and mussels Scaloppine Conca D'oro Sautéed veal with grilled eggplant\, fresh mozzarella and tomatoes Mandorlato al Forno Ricotta\, cinnamon and almonds baked in a pastry tart.\n \n$49 per person (plus 18% service charge & tax) \n\nContact our event coordinator at: (310) 550-0842 or banquetsbh@ilfo.com X-ALT-DESC;FMTTYPE=text/html:''Mediterranean Cooking Class'' Wednesday\, April 4th at 6pm Learn to cook like an Italian!

Watch Chef Giuseppe DiMola as he demonstrates a step-by-step class in creating authentic dishes from the Mediterranean.

Guests will enjoy a small portion of each course.

Tortino di Melanzane Baked eggplant layered with goat cheese\, roasted red peppers and olives Risotto ai Frutti di Mare Italian rice cooked with shrimp\, scallops\, calamari\, clams and mussels Scaloppine Conca D'oro Sautéed veal with grilled eggplant\, fresh mozzarella and tomatoes Mandorlato al Forno Ricotta\, cinnamon and almonds baked in a pastry tart.
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$49 per person (plus 18% service charge &\; tax)

Contact our event coordinator at: (310) 550-0842 or banquetsbh@ilfo.com LOCATION:Il Fornaio Beverly Hills 301 N. Beverly Drive Beverly Hills CA 90210 Ph. 310 550-0842 / Fax 310 550-6356 UID:e.1702.769 SEQUENCE:3 DTSTAMP:20260410T055155Z URL:https://members.beverlyhillschamber.com/events/details/il-fornaio-cooking-class-04-04-2012-769 END:VEVENT END:VCALENDAR