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DTSTART:20100527T010000Z
DTEND:20100527T030000Z
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SUMMARY:Il Fornaio Cooking Class
DESCRIPTION:Italian Cooking Class Wednesday\, May 26th at 6:00pm Learn to cook like an Italian! Join Il Fornaio Chef Giuseppe DiMola as he leads this step-by-step class in creating a spring Italian dinner. The class includes a sampling of each featured dish. Insalata Contadina A traditional potato and green bean salad perfect for summertime. Gnocchi alla Marinara Housemade potato gnocchi in a fresh marinara sauce. Learn the basics of gnocchi-making\, marinara sauce and its variations.\nBranzino e Gamberi di Venezia \nA Venetian dish of sautéed seabass and shrimp. \n\nCrema Bruciata al Amaretto \nItalian-style custard flavored with amaretto.\nLearn different variations on this classic dessert. \n\n$49 per person\n(excluding tax and a 18% service charge) \n\nPlease contact our event coordinator at \n(310) 550-0842 or banquetsbh@ilfo.com \nto make your reservation today. \n\nReservations must be made by\nnoon on Friday\, May 21st. \nPlease email our event coordinator for the reservation form.
X-ALT-DESC;FMTTYPE=text/html:<font face="Georgia" color="#707070">Italian Cooking Class Wednesday\, May 26th at 6:00pm Learn to cook like an Italian! Join Il Fornaio Chef Giuseppe DiMola as he leads this step-by-step class in creating a spring Italian dinner. The class includes a sampling of each featured dish. Insalata Contadina A traditional potato and green bean salad perfect for summertime. Gnocchi alla Marinara Housemade potato gnocchi in a fresh marinara sauce. Learn the basics of gnocchi-making\, marinara sauce and its variations.</font>\nBranzino e Gamberi di Venezia \nA Venetian dish of sautéed seabass and shrimp. \n\nCrema Bruciata al Amaretto \nItalian-style custard flavored with amaretto.\nLearn different variations on this classic dessert. \n\n$49 per person\n(excluding tax and a 18% service charge) \n\nPlease contact our event coordinator at \n(310) 550-0842 or banquetsbh@ilfo.com \nto make your reservation today. \n\nReservations must be made by\nnoon on Friday\, May 21st. \nPlease email our event coordinator for the reservation form.\n
LOCATION:Il Fornaio Beverly Hills 301 N. Beverly Dr.\, Beverly Hills\, CA 90210 Il Fornaio is on the northwest corner of Dayton and Beverly Drive in the heart of Beverly Hills. We are one block north of Wilshire Blvd and two blocks south of Santa Monica Blvd. Rodeo Drive is one block west of our restaurant.
UID:e.1702.381
SEQUENCE:3
DTSTAMP:20260411T212730Z
URL:https://members.beverlyhillschamber.com/events/details/il-fornaio-cooking-class-05-26-2010-381
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