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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100429T010000Z
DTEND:20100429T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Il Fornaio Spring Cooking Class
DESCRIPTION:Il Fornaio Beverly Hills presents...\n\n    A Spring Cooking Class\n\n    Wednesday\, April 28th at 6pm\n\n\n    Learn to cook like an Italian! \n    \n\n    Watch Chef Giuseppe DiMola as he demonstrates a step-by-step \n    \n\n    class in creating an authentic Italian dinner for Spring! \n    \n\n    Guests will enjoy a sampling of each dish.\n\n\n    Bruschetta al Pomodoro\n\n    Our classic antipasti!\n\n\n    Insalata di Riso\n\n    A light vegetable and rice salad. Perfect for bringing to a Spring picnic!\n\n\n    Pennette Aurora\n\n    Mini Penne pasta with shrimp in our pink cognac sauce.\n\n\n    Scaloppine di Pollo al Limone e Carciofi\n\n    Saut ed chicken breast with artichokes in a white wine and lemon sauce. Great when hosting a dinner party in the Spring.\n\n\n    Semifreddo al Caffe\n\n    Learn how to make the perfect Italian dessert for warm weather. \n    \n\n    A delicious combination of frozen custard and espresso!\n\n\n    $49 per person (plus 18% service charge & tax)\n\n    Contact our event coordinator at:\n\n    (310) 550-0842 or banquetsbh@ilfo.com\n\n    To make your reservation today! LIMITED SEATING AVAILABLE.
X-ALT-DESC;FMTTYPE=text/html:<p>\n    <font face="Georgia" color="#707070">Il Fornaio Beverly Hills presents...<br />\n    A Spring Cooking Class<br />\n    Wednesday\, April 28th at 6pm</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Learn to cook like an Italian! \n    <br />\n    Watch Chef Giuseppe DiMola as he demonstrates a step-by-step \n    <br />\n    class in creating an authentic Italian dinner for Spring! \n    <br />\n    Guests will enjoy a sampling of each dish.</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Bruschetta al Pomodoro<br />\n    Our classic antipasti!</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Insalata di Riso<br />\n    A light vegetable and rice salad. Perfect for bringing to a Spring picnic!</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Pennette Aurora<br />\n    Mini Penne pasta with shrimp in our pink cognac sauce.</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Scaloppine di Pollo al Limone e Carciofi<br />\n    Saut&eacute\;ed chicken breast with artichokes in a white wine and lemon sauce. Great when hosting a dinner party in the Spring.</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">Semifreddo al Caffe<br />\n    Learn how to make the perfect Italian dessert for warm weather. \n    <br />\n    A delicious combination of frozen custard and espresso!</font>\n</p>\n<p>\n    <font face="Georgia" color="#707070">$49 per person (plus 18% service charge &amp\; tax)<br />\n    Contact our event coordinator at:<br />\n    (310) 550-0842 or banquetsbh@ilfo.com<br />\n    To make your reservation today! LIMITED SEATING AVAILABLE.<br />\n    </font>\n</p>
LOCATION:Il Fornaio • 301 North Beverly Drive • Beverly Hills • 310.550.8330 • We are located in the heart of Beverly Hills. Street parking is available as well as a public parking garage just north of us next to Williams-Sonoma.
UID:e.1702.354
SEQUENCE:3
DTSTAMP:20260411T212731Z
URL:https://members.beverlyhillschamber.com/events/details/il-fornaio-spring-cooking-class-04-28-2010-354
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