Tal Gozani is a professionally trained chef and food educator who brings a unique expertise in plant-based culinary arts and nutrition science to every plate. Her cooking blends Mediterranean and Middle Eastern inspirations with fresh, local, and seasonal ingredients, creating vibrant dishes that feature both plant-based and animal-based proteins. Guided by the philosophy that delicious should always meet nutritious, Tal offers catering, private cheffing, and meal prep services designed to nourish the body and delight the palate—allowing clients to spend less time in the kitchen and more time enjoying what matters most.
