Champagne & Caviar Dinner featuring Billecart-Salmon Champagne & Petrossian Caviar with Jean-Georges
Guests will have the opportunity enjoy delectable cuisine from world renowned Michelin-Star chef Jean-Georges Vongerichten as he prepares a five-course menu featuring Petrossian Caviar. The dishes will be paired with selections of Billecart-Salmon champagne curated by Waldorf Astoria Beverly Hills’ master of beverage, Matthew Zacharias. Prices start at $350 per person. Reservations for all events can be made by calling Jean-Georges Beverly Hills at 310-860-6700.
Date and Time
Tuesday Mar 10, 2020
7:00 PM - 9:00 PM PDT
March 10th from 7pm-9pm
Location
Jean-Georges Beverly Hills at Waldorf Astoria Beverly Hills
9850 Wilshire Blvd, Beverly Hills, CA 90210
Fees/Admission
Starting at $350 per person
Contact Information
Reservations: 310-860-6700
