Join us for a panel discussion on trends, technologies, and strategies and received an insider's look at the dynamic culinary scene in Beverly Hills.
MODERATOR:
Susan Hirasuna
Anchor/Reporter | KTTV Fox 11
PANELISTS:
Peter Garland
Owner | Porta Via Beverly Hills
Joyce Louie
Chef Concierge | Montage Beverly Hills
Ryan Wilson
Vice President/Executive Chef | Lawry's Restaurants
Ashley King
Founder/CEO | Dysh
Olivier Quignon
Executive Chef | AVEC NOUS, L'Ermitage Beverly Hills
CLICK HERE FOR DIGITAL INVITE & FULL BIOS
Friday Feb 5, 2016
8:00 AM - 10:00 AM PST
7:45 a.m. | Registration opens
8:00-8:30 a.m. | Networking and Breakfast
8:30-9:30 a.m. | Panel Discussion in theater
9:30-9:45 a.m. | Audience Q & A
9:45 a.m. | Closing remarks
Lawry's The Prime Rib
100 N. La Cienega Blvd.
Beverly Hills, CA 90211
$75 for Chamber members | $100 for non-members
Printed courtesy of www.beverlyhillschamber.com – Contact the Beverly Hills Chamber of Commerce for more information.
9400 S. Santa Monica Blvd., 2nd Floor, Beverly Hills, CA 90210 – (310) 248-1000 – info@beverlyhillschamber.com