Webinar: How to Position Your Restaurant to Overcome COVID-19

**Please note, this webinar will take place using the Zoom. Please be sure to have Zoom downloaded on your computer or mobile device prior to the meeting.**

The Chamber is hosting a webinar in partnership with the Small Business Development Center (SBDC) at El Camino College. We will welcome a panel of experts that will give actionable steps for restaurants to use in the current operating environment.

Click here for panel bios.

The discussion will include the following topics:

Orchestrating a recovery/turnaround in this COVID ravaged environment
Safety and health issues, guidelines and best practices (employees; patrons)
HR issues - managing, motivating, and maintaining existing staff, as well as recruiting replacement staff
Recommendations for municipalities and economic development officers on how best to aid restaurant business through encouraging outdoor dining experiences and creative safety guidelines which enhance safety with minimal negative impact on business operations

Date and Time

Tuesday Jul 28, 2020
10:00 AM - 11:30 AM PDT

The meeting will begin promptly at 10 am.

Location

A Zoom link will be provided prior to the webinar.

Fees/Admission

Complimentary | registration is required

Contact Information

Nick Lara
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