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Located within the legendary Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, CUT by Wolfgang Puck is the original flagship restaurant, renowned for its contemporary take on the classic steak restaurant. The menu features premium cuts of beef and seafood complemented by an extensive international wine list. Adjacent to the restaurant, CUT Lounge serves as the hotel's stylish lobby bar, offering craft cocktails and signature bites from the Rough CUTs menu in an intimate Beverly Hills setting.
Modern steak restaurant by Wolfgang Puck, Beverly Hills luxury dining destination, premium beef and seafood, extensive international wine list, CUT Lounge craft cocktails, fine dining, original flagship CUT location, private dining available, located at Beverly Wilshire, A Four Seasons Hotel